Tuesday, December 25, 2012

For Shits and Giggles

How I trolled myself-


I.. I just came out of the kitchen. I was ma... trying to make a ch.. cheesecake. It was my first time, guys. It was the first time I was making one. It turned out to be salty. Very salty.


I'm a big foodie and  I love cooking so much that when I twirl, I become Nigella. *cue for ma'peeps to laugh*
To skip 2 hours of immense boredom (books) I decided to make a no bake cheesecake today. Since it was the first time I was making one, I was happy. I prepared a list of all the things I needed and scratched out those items that I already had. 
Skipping and hopping like a rabbit, I went to the market to buy the remaining items. As I was coming back, I caught a curious dog gawking at the brown paper bag in my hand. I stared right back at him until he looked away. Smh. 

*fast forward*

I put the crust in the freezer, whipped cheese to soften it a bit, added all purpose cream to it, whipped it again and added sugar to it. I then tasted it, it was salty. I kind of freaked out and added shitloads (3 big spoons) of sugar to it. I whipped it again and tasted it. Um.. let's just say, my taste buds died. I was in a fix. I didn't know what was happening until I tasted the white powder in the transparent box. It was salt. It.was.salt. IT WAS SALT. My tongue was numb and my eyes were wet. Wiping my tears, I ran to the fridge to check on the crust. I tasted it and yes, it was salty. Salty as hell. 

I mistook salt for sugar. I freaked out. I didn't know what to do with the batter. I was more worried about my mother's reaction. Mothers become a nightmare if they come in contact with wasted food.

She scolded me. I cried and apologized. We tried to improvise on the batter but we couldn't save it.


Guys, mom gave me another chance to prove myself- too dramatic? Whatever. The batter was perfect and I deserve a pat on my back. Most importantly, I tasted the white content in the trans-p box before I added it to the crust and the batter. It is in the fridge now. YAY!

Anyway, check out what I wore-

 Wearing: Animal print top, random black top, jeans, Clutch: Accessorize, Military boots, Golden Cuff: thrifted

A snake print top is all you need to fight the winters! I absolutely love the faux fur details on the side. Don't you? Gear up, guys. Keep yourself warm. :)

Merry Christmas! x

Aishwarya :)


  1. Hello! :) It's nice to see other bloggers, with good content and visuals :). I am following. I hope you can check out my site: http://theproverbs.net and follow, if you haven't. Thanks for your time. I will definitely be back to see more. Merry Christmas !

    steven brown

  2. HI !
    i am followin you! follow back & enter the giveaway :)

  3. You are such a cutie <3 I love the outfit, specially the top - snakeskin is so in these days :)

  4. nice outfit:)
    check out mine and follow if u like it
    i'll do the same back

    Patchwork à Porter

  5. love your top, very chic.
    Thanks for dropping by and commenting on our blog. Want to follow each other?:)

  6. Hello Prettyness,
    That's hilarious, it's okay when I tried to make cheesecake once it ended up in the bin. THAT BAD!
    Nevertheless, you succeeded.
    And also
    those boots <3

    Much Love,
    Modish And Muse

  7. ' OMG ! The whole story is so captivating & obviously fun to read !
    Loved your bag , loved your blog as well ! Followed you via GFC , hope you follow back !


  8. LOL, I love the way you write and you're a really pretty girl.

    As a treat to yourself come join my $100 Asos Giveaway.

  9. Haha oh, you're so cute, love! And I have worse kitchen misadventures than you, and I'm a good half a decade older, so peace to that.

    Love the boots btw. Adore.

    Love, Miffalicious. [www.miffalicious.com]


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